Di Bella, G.; Nava, V.; Potortì, A.G.; Sturniolo, R.; Lo Turco, V.
Multi-Element Analysis of Sicilian Citrus Fruits from Volcanic and Non-Volcanic Areas for Geographical Authentication and Food Safety Assessment. Foods 2026, 15, 3008.
https://doi.org/10.3390/foods15173008
AMA Style
Di Bella G, Nava V, Potortì AG, Sturniolo R, Lo Turco V.
Multi-Element Analysis of Sicilian Citrus Fruits from Volcanic and Non-Volcanic Areas for Geographical Authentication and Food Safety Assessment. Foods. 2026; 15(17):3008.
https://doi.org/10.3390/foods15173008
Chicago/Turabian Style
Di Bella, Giuseppa, Vincenzo Nava, Angela Giorgia Potortì, Roberto Sturniolo, and Vincenzo Lo Turco.
2026. "Multi-Element Analysis of Sicilian Citrus Fruits from Volcanic and Non-Volcanic Areas for Geographical Authentication and Food Safety Assessment" Foods 15, no. 17: 3008.
https://doi.org/10.3390/foods15173008
APA Style
Di Bella, G., Nava, V., Potortì, A. G., Sturniolo, R., & Lo Turco, V.
(2026). Multi-Element Analysis of Sicilian Citrus Fruits from Volcanic and Non-Volcanic Areas for Geographical Authentication and Food Safety Assessment. Foods, 15(17), 3008.
https://doi.org/10.3390/foods15173008