Li, S.; Zhong, R.; Yang, J.; Fu, L.; Pang, X.; Zhang, Z.; Fang, F.
Tissue-Specific Browning in Postharvest Litchi Fruit: Comparative Analysis of the Pericarp, Aril, and Seeds. Foods 2026, 15, 2989.
https://doi.org/10.3390/foods15172989
AMA Style
Li S, Zhong R, Yang J, Fu L, Pang X, Zhang Z, Fang F.
Tissue-Specific Browning in Postharvest Litchi Fruit: Comparative Analysis of the Pericarp, Aril, and Seeds. Foods. 2026; 15(17):2989.
https://doi.org/10.3390/foods15172989
Chicago/Turabian Style
Li, Sijie, Ruihao Zhong, Jinghui Yang, Liyu Fu, Xuequn Pang, Zhaoqi Zhang, and Fang Fang.
2026. "Tissue-Specific Browning in Postharvest Litchi Fruit: Comparative Analysis of the Pericarp, Aril, and Seeds" Foods 15, no. 17: 2989.
https://doi.org/10.3390/foods15172989
APA Style
Li, S., Zhong, R., Yang, J., Fu, L., Pang, X., Zhang, Z., & Fang, F.
(2026). Tissue-Specific Browning in Postharvest Litchi Fruit: Comparative Analysis of the Pericarp, Aril, and Seeds. Foods, 15(17), 2989.
https://doi.org/10.3390/foods15172989