Triantafyllou, G.; Athanasiadis, V.; Kalompatsios, D.; Lalas, S.I.; Mitlianga, P.
Optimization and Comparative Evaluation of Green Extraction Techniques for Polyphenol Recovery from Aronia melanocarpa By-Products. Foods 2026, 15, 2853.
https://doi.org/10.3390/foods15162853
AMA Style
Triantafyllou G, Athanasiadis V, Kalompatsios D, Lalas SI, Mitlianga P.
Optimization and Comparative Evaluation of Green Extraction Techniques for Polyphenol Recovery from Aronia melanocarpa By-Products. Foods. 2026; 15(16):2853.
https://doi.org/10.3390/foods15162853
Chicago/Turabian Style
Triantafyllou, Georgios, Vassilis Athanasiadis, Dimitrios Kalompatsios, Stavros I. Lalas, and Paraskevi Mitlianga.
2026. "Optimization and Comparative Evaluation of Green Extraction Techniques for Polyphenol Recovery from Aronia melanocarpa By-Products" Foods 15, no. 16: 2853.
https://doi.org/10.3390/foods15162853
APA Style
Triantafyllou, G., Athanasiadis, V., Kalompatsios, D., Lalas, S. I., & Mitlianga, P.
(2026). Optimization and Comparative Evaluation of Green Extraction Techniques for Polyphenol Recovery from Aronia melanocarpa By-Products. Foods, 15(16), 2853.
https://doi.org/10.3390/foods15162853