Structural Analysis of a Non-Starch Polysaccharide Derived from Red Rice Bran and Its Immunomodulatory Properties
Abstract
1. Introduction
2. Materials and Methods
2.1. Materials and Reagents
2.2. Extraction and Purification of RRBP
2.3. Molecular Weight Measurement
2.4. Ultraviolet Spectrum Scan and Infrared Spectrum Analysis
2.5. Monosaccharide Composition Determination
2.6. Methylation Analysis
2.7. Cell Culture and Cytotoxicity Determination
2.8. Cell Proliferation Assay
2.9. Cell Differentiation Measurement
2.10. Determination of NO Level and Secretion of Pro-Inflammatory Cytokines
3. Results
3.1. Extraction and Purification of RRBP
3.2. Molecular Weight and Monosaccharide Composition of RRBP
3.3. Spectroscopic Characteristics
3.4. Methylation Determination of RRBP
3.5. The Fluorescence Images of Resulting Cells Activity
3.6. Effects of RRBP on NO and Key Pro-Inflammatory Cytokines
4. Conclusions
Author Contributions
Funding
Institutional Review Board Statement
Informed Consent Statement
Data Availability Statement
Conflicts of Interest
References
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| Linkage Type | Methylated Sugars | Mass Fragments (m/z) | Molar Ratio (%) |
|---|---|---|---|
| t-Glc(p) | 1,5-di-O-acetyl-2,3,4,6-tetra-O-methyl glucitol | 87, 102, 118, 129, 145, 161, 162, 205 | 33.36 |
| 3-Glc(p) | 1,3,5-tri-O-acetyl-2,4,6-tri-O-methyl glucitol | 87, 101, 118, 129, 161, 202, 234 | 4.83 |
| 2-Glc(p) | 1,2,5-tri-O-acetyl-3,4,6-tri-O-methyl glucitol | 88, 101, 129, 130, 161, 190, 205 | 2.91 |
| 6-Glc(p) | 1,5,6-tri-O-acetyl-2,3,4-tri-O-methyl glucitol | 87, 99, 102, 118, 129, 162, 189, 233 | 11.64 |
| 4-Glc(p) | 1,4,5-tri-O-acetyl-2,3,6-tri-O-methyl glucitol | 87, 102, 113, 118, 129, 162, 233 | 30.64 |
| 3,4-Glc(p) | 1,3,4,5-tetra-O-acetyl-2,6-di-O-methyl glucitol | 87, 118, 129, 143, 185, 203, 305 | 1.47 |
| 2,4-Glc(p) | 1,2,4,5-tetra-O-acetyl-3,6-di-O-methyl glucitol | 87, 88, 99, 113, 130, 190, 233 | 2.16 |
| 3,6-Glc(p) | 1,3,5,6-tetra-O-acetyl-2,4-di-O-methyl glucitol | 87, 101, 118, 129, 189, 202, 234 | 1.87 |
| 4,6-Glc(p) | 1,4,5,6-tetra-O-acetyl-2,3-di-O-methyl glucitol | 85, 102, 118, 127, 159, 162, 201, 261 | 8.66 |
| 2,6-Glc(p) | 1,2,5,6-tetra-O-acetyl-3,4-di-O-methyl glucitol | 87, 88, 99, 100, 129, 130, 189, 190 | 1.45 |
| 2,4,6-Glc(p) | 1,2,4,5,6-penta-O-acetyl-3-O-methyl glucitol | 71, 88, 99, 117, 127, 130, 137, 190, 261, 338 | 1.02 |
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Liu, J.; Chen, D.; Zhou, X.; Ou, Y.; Chen, K.; Ye, C.; Guo, J.; Liu, C. Structural Analysis of a Non-Starch Polysaccharide Derived from Red Rice Bran and Its Immunomodulatory Properties. Foods 2026, 15, 2560. https://doi.org/10.3390/foods15142560
Liu J, Chen D, Zhou X, Ou Y, Chen K, Ye C, Guo J, Liu C. Structural Analysis of a Non-Starch Polysaccharide Derived from Red Rice Bran and Its Immunomodulatory Properties. Foods. 2026; 15(14):2560. https://doi.org/10.3390/foods15142560
Chicago/Turabian StyleLiu, Juan, Dagang Chen, Xinqiao Zhou, Yangchao Ou, Ke Chen, Chanjuan Ye, Jie Guo, and Chuanguang Liu. 2026. "Structural Analysis of a Non-Starch Polysaccharide Derived from Red Rice Bran and Its Immunomodulatory Properties" Foods 15, no. 14: 2560. https://doi.org/10.3390/foods15142560
APA StyleLiu, J., Chen, D., Zhou, X., Ou, Y., Chen, K., Ye, C., Guo, J., & Liu, C. (2026). Structural Analysis of a Non-Starch Polysaccharide Derived from Red Rice Bran and Its Immunomodulatory Properties. Foods, 15(14), 2560. https://doi.org/10.3390/foods15142560

