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Compositional and Biofunctional Properties of Xyris spp. and Mimosa spp. Bee Pollen from Thailand
 
 

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Journal: Foods, 2026
Volume: 15
Number: 2512

Article: Structural Features and Anti-Inflammatory Activity of a Low-Molecular-Weight Oligosaccharide Fraction from Lotus Bee Pollen
Authors: by Gongliang Liu, Jinxia Guo, Lantao Li, Weidong Bai and Hong Wang
Link: https://www.mdpi.com/2304-8158/15/14/2512

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