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Journal: Foods, 2026
Volume: 15
Number: 2512
Article:
Structural Features and Anti-Inflammatory Activity of a Low-Molecular-Weight Oligosaccharide Fraction from Lotus Bee Pollen
Authors:
by
Gongliang Liu, Jinxia Guo, Lantao Li, Weidong Bai and Hong Wang
Link:
https://www.mdpi.com/2304-8158/15/14/2512
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