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Journal: Foods, 2026
Volume: 15
Number: 2476
Article:
Identification and Characterisation of Lactic Acid Bacteria from “Torta del Casar”, a Semi-Soft Artisanal Cheese
Authors:
by
Micaela Álvarez, María J. Andrade, Francisco Gómez and Alicia Rodríguez
Link:
https://www.mdpi.com/2304-8158/15/14/2476
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