Next Article in Journal
Zisha Ceramics Modulate Metal-Ion Cycling and Volatile Aroma Evolution During Sauce-Flavor Baijiu Aging
Next Article in Special Issue
Development of Functional Casu Axedu Cheese Enriched with Olive Leaf Phenolics and a Probiotic-Candidate Lactiplantibacillus plantarum Strain
Previous Article in Journal
Rapid Adsorption of Naringin from Citrus Juice by β-Cyclodextrin Polymer
Previous Article in Special Issue
A Volatile Metabolomics Perspective: Interplay Between Indigenous Lactic Acid Bacteria and Aroma Development in Ripening Raw-Milk Cheese
 
 

Order Article Reprints

Journal: Foods, 2026
Volume: 15
Number: 2476

Article: Identification and Characterisation of Lactic Acid Bacteria from “Torta del Casar”, a Semi-Soft Artisanal Cheese
Authors: by Micaela Álvarez, María J. Andrade, Francisco Gómez and Alicia Rodríguez
Link: https://www.mdpi.com/2304-8158/15/14/2476

MDPI offers high quality article reprints with convenient shipping to destinations worldwide. Each reprint features a 270 gsm bright white cover and 105 gsm premium white paper, bound with two stitches for durability and printed in full color. The cover design is customized to your article and designed to be complimentary to the journal.

Order Cost and Details

Shipping Address

Billing Address

Notes or Comments

Validate and Place Order

The order must be prepaid after it is placed

req denotes required fields.
Back to TopTop