Rapid Adsorption of Naringin from Citrus Juice by β-Cyclodextrin Polymer
Abstract
1. Introduction
2. Methods and Materials
2.1. Materials and Reagents
2.2. Synthesis and Screening of β-CD Polymers for Adsorption Efficiency
2.3. Characterization of β-CD Polymer
2.4. Adsorption Models
2.5. Naringin Adsorption in Grapefruit Juice
2.6. Taste Characteristics Determination by Electronic Tongue Assessment
2.7. Regeneration and Recycling
3. Results and Discussion
3.1. Screening Adsorptive Efficiency of Three β-CD Polymers
3.2. Physicochemical Properties of β-CD Polymer
3.3. Adsorption Isotherms and Adsorption Kinetics
3.4. Applicability in Naringin Removal from Grapefruit Juice
Influencing Factors of Adsorption Efficiency
3.5. Recycling Performance of β-CD Polymer
3.6. Potential Adsorption Mechanism
4. Conclusions
Supplementary Materials
Author Contributions
Funding
Institutional Review Board Statement
Informed Consent Statement
Data Availability Statement
Conflicts of Interest
References
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| Isotherm | Kinetic | ||||
|---|---|---|---|---|---|
| Models | Parameters | Values | Models | Parameters | Values |
| Langmuir | qm (mg/g) | 24.74 | PFO | qe (mg/g) | 19.73 |
| KL (L/mg) | 0.1266 | k1 (s−1) | 0.3343 | ||
| R2 | 0.9942 | R2 | 0.975 | ||
| adjR2 | 0.9923 | adjR2 | 0.9719 | ||
| Freundlich | KF (mg·g−1(L mg)−1/n) | 5.534 | PSO | qe (mg/g) | 20.2785 |
| 1/n | 0.3904 | k2 (g/(mg·s)) | 0.0368 | ||
| R2 | 0.9767 | R2 | 0.9896 | ||
| adjR2 | 0.9689 | adjR2 | 0.9883 | ||
| Toth | KT (mg/g) | 22.0740 | Elovich | α (mg/(g·s)) | 3,008,470.98 |
| aT (mgz·L−z) | 17.3361 | β (mg/g) | 0.9836 | ||
| z | 1.3153 | R2 | 0.9978 | ||
| R2 | 0.9929 | adjR2 | 0.9975 | ||
| adjR2 | 0.9988 |
| Adsorbent | Original Concentration (mg/L) | Adsorbent Dosage (mg/L) | Adsorption Capacity (mg/g) | Adsorption Equilibrium Time | Reference |
|---|---|---|---|---|---|
| β-CDs based on microporous organic polymers | 35 | 3000 | 1.82 | 360 min | [41] |
| MOFs based molecularly imprinted membranes | 35 | 1000 | 33.32 | 120 min | [42] |
| Mesoporous carbon | 100 | 400 | Approx. 150 | 350 min | [43] |
| PVB/β-CD/NG/silica non-covalent imprinted composite nanofiber | 20 | 133 | 7.55 | 35 h | [44] |
| Naringin-surface imprinted microspheres | 58 | 10,000 | 2.87 | 90 min | [45] |
| Macroporous Resin HPD300 | 0.45 | 1200 | Approx. 110 | 240 min | [46] |
| Molecular imprinting polymer/naringin | 20 | 2 | 4.83 | 60 h | [47] |
| Organo-clays | 500 | 8 | 45.5 | 720 min | [15] |
| Crosslinked β-CD polymer | 10 | 200 | 20.9 | 120 s | This work |
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Tian, H.; Lv, S.; Zhou, X.; Pang, C.; Han, B.; Feng, Y. Rapid Adsorption of Naringin from Citrus Juice by β-Cyclodextrin Polymer. Foods 2026, 15, 2475. https://doi.org/10.3390/foods15142475
Tian H, Lv S, Zhou X, Pang C, Han B, Feng Y. Rapid Adsorption of Naringin from Citrus Juice by β-Cyclodextrin Polymer. Foods. 2026; 15(14):2475. https://doi.org/10.3390/foods15142475
Chicago/Turabian StyleTian, Hai, Shuquan Lv, Xuepei Zhou, Chaohai Pang, Bingjun Han, and Yujie Feng. 2026. "Rapid Adsorption of Naringin from Citrus Juice by β-Cyclodextrin Polymer" Foods 15, no. 14: 2475. https://doi.org/10.3390/foods15142475
APA StyleTian, H., Lv, S., Zhou, X., Pang, C., Han, B., & Feng, Y. (2026). Rapid Adsorption of Naringin from Citrus Juice by β-Cyclodextrin Polymer. Foods, 15(14), 2475. https://doi.org/10.3390/foods15142475

