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Journal: Foods, 2026
Volume: 15
Number: 2389
2389
Article: Research Progress in Multi-Omics Analysis of Dairy Products: Nutritional Quality, Safety Evaluation, and Health Functions
Authors: by Mengqi Xu, Biao Ma, Kaichen Zhu, Wenke Tu, Chenjia Li, Peiying Hao and Mingzhou Zhang
Link: https://www.mdpi.com/2304-8158/15/13/2389

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