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Journal: Foods, 2026
Volume: 15
Number: 2371

Article: Impact of Microbial Interactions on Growth and Flavor Profiles of Indigenous Yeasts and Lactic Acid Bacteria in Shanxi Aged Vinegar: Combinatorial Co-Cultures Versus Monocultures
Authors: by Xin Zhao, Yujing Zhang and Nv Xu
Link: https://www.mdpi.com/2304-8158/15/13/2371

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