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Journal: Foods, 2026
Volume: 15
Number: 2369
2369
Article: Effects of Celery, Rosehip, and Blackcurrant Powders on Quality Attributes of Salted and Unsalted Sous-Vide Pheasant Meat During Refrigerated Storage
Authors: by Georgiana Ancuța Mîșu, Raluca-Ștefania Rădoi-Encea, Roxana-Andreea Munteanu-Ichim, Ana-Maria Radu, Alina Maier, Cristina Maria Canja, Mirabela Ioana Lupu and Florentina Matei
Link: https://www.mdpi.com/2304-8158/15/13/2369

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