Predescu, N.C.; Papuc, C.; Stefan, G.; Rosu, P.M.; Chervenkov, M.; Saracila, M.; Panaite, T.D.; Ionascu, I. Anthocyanins as Adjunctive Dietary Modulators of the Gut–Eye Axis: Bioavailability, Biotransformation, and Implications for Ocular Health. Foods 2026, 15, 2270. https://doi.org/10.3390/foods15132270

AMA Style

Predescu NC, Papuc C, Stefan G, Rosu PM, Chervenkov M, Saracila M, Panaite TD, Ionascu I. Anthocyanins as Adjunctive Dietary Modulators of the Gut–Eye Axis: Bioavailability, Biotransformation, and Implications for Ocular Health. Foods. 2026; 15(13):2270. https://doi.org/10.3390/foods15132270

Chicago/Turabian Style

Predescu, Nicoleta Corina, Camelia Papuc, Georgeta Stefan, Petronela Mihaela Rosu, Mihail Chervenkov, Mihaela Saracila, Tatiana Dumitra Panaite, and Iuliana Ionascu. 2026. "Anthocyanins as Adjunctive Dietary Modulators of the Gut–Eye Axis: Bioavailability, Biotransformation, and Implications for Ocular Health" Foods 15, no. 13: 2270. https://doi.org/10.3390/foods15132270

APA Style

Predescu, N. C., Papuc, C., Stefan, G., Rosu, P. M., Chervenkov, M., Saracila, M., Panaite, T. D., & Ionascu, I. (2026). Anthocyanins as Adjunctive Dietary Modulators of the Gut–Eye Axis: Bioavailability, Biotransformation, and Implications for Ocular Health. Foods, 15(13), 2270. https://doi.org/10.3390/foods15132270

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