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Journal: Foods, 2026
Volume: 15
Number: 2216
2216
Article: Steam vs. Hot Water Blanching Modulates Warmed-Over Flavor in Broccoli by Preserving Cellular Structure
Authors: by Mengrui Fan, Yuxiao Wang, Duanyin Gu, Junjie Gao, Hao Dong, Xin Sun, Qiyong Jiang and Rentang Zhang
Link: https://www.mdpi.com/2304-8158/15/12/2216

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