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Journal: Foods, 2026
Volume: 15
Number: 2154
2154
Article: Food-Grade Microemulsion for High-Loading Octacosanol: Formulation Optimization, Characterization, and Biological Evaluation
Authors: by Jiayi Lin, Shengang Yao, Lanlan Li, Wanrong Li, Fangxue Hang, Kai Li and Caifeng Xie
Link: https://www.mdpi.com/2304-8158/15/12/2154

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