Zheng, Q.; Tian, W.; Yue, L.; Kong, Q.; Wang, H.; Chen, Z.; Zhang, Y.; Wang, C.; Wu, S.; Yan, W.;
et al. Revealing the Flavor and Metabolite Differences of Chinese Sweet Rice Wine Fermented with Diverse Rice Varieties Using GC-IMS and UPLC-MS/MS. Foods 2026, 15, 2137.
https://doi.org/10.3390/foods15122137
AMA Style
Zheng Q, Tian W, Yue L, Kong Q, Wang H, Chen Z, Zhang Y, Wang C, Wu S, Yan W,
et al. Revealing the Flavor and Metabolite Differences of Chinese Sweet Rice Wine Fermented with Diverse Rice Varieties Using GC-IMS and UPLC-MS/MS. Foods. 2026; 15(12):2137.
https://doi.org/10.3390/foods15122137
Chicago/Turabian Style
Zheng, Qi, Wenhui Tian, Ling Yue, Qiulian Kong, Haihong Wang, Zhijun Chen, Yi Zhang, Chunfang Wang, Songheng Wu, Weiqiang Yan,
and et al. 2026. "Revealing the Flavor and Metabolite Differences of Chinese Sweet Rice Wine Fermented with Diverse Rice Varieties Using GC-IMS and UPLC-MS/MS" Foods 15, no. 12: 2137.
https://doi.org/10.3390/foods15122137
APA Style
Zheng, Q., Tian, W., Yue, L., Kong, Q., Wang, H., Chen, Z., Zhang, Y., Wang, C., Wu, S., Yan, W., & Wu, S.
(2026). Revealing the Flavor and Metabolite Differences of Chinese Sweet Rice Wine Fermented with Diverse Rice Varieties Using GC-IMS and UPLC-MS/MS. Foods, 15(12), 2137.
https://doi.org/10.3390/foods15122137
