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Revealing the Flavor and Metabolite Differences of Chinese Sweet Rice Wine Fermented with Diverse Rice Varieties Using GC-IMS and UPLC-MS/MS
 
 
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Foods 2026, 15(12), 2136; https://doi.org/10.3390/foods15122136 (registering DOI)
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article pdf uploaded. 13 June 2026 11:51 CEST Version of Record https://www.mdpi.com/2304-8158/15/12/2136/pdf
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