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| Action | Date | Notes | Link |
|---|---|---|---|
| article pdf uploaded. | 13 June 2026 11:51 CEST | Version of Record | https://www.mdpi.com/2304-8158/15/12/2136/pdf |
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| Action | Date | Notes | Link |
|---|---|---|---|
| article pdf uploaded. | 13 June 2026 11:51 CEST | Version of Record | https://www.mdpi.com/2304-8158/15/12/2136/pdf |
Gajda, A.; Lewandowski, B.; Rujna, P.; Banach, J.K.; Pietrzak-Fiećko, R.; Tkacz, E. Immature Honey as a Quality Challenge in Global Apicultural Production. Foods 2026, 15, 2136. https://doi.org/10.3390/foods15122136
Gajda A, Lewandowski B, Rujna P, Banach JK, Pietrzak-Fiećko R, Tkacz E. Immature Honey as a Quality Challenge in Global Apicultural Production. Foods. 2026; 15(12):2136. https://doi.org/10.3390/foods15122136
Chicago/Turabian StyleGajda, Anna, Bartosz Lewandowski, Przemysław Rujna, Joanna Katarzyna Banach, Renata Pietrzak-Fiećko, and Ewaryst Tkacz. 2026. "Immature Honey as a Quality Challenge in Global Apicultural Production" Foods 15, no. 12: 2136. https://doi.org/10.3390/foods15122136
APA StyleGajda, A., Lewandowski, B., Rujna, P., Banach, J. K., Pietrzak-Fiećko, R., & Tkacz, E. (2026). Immature Honey as a Quality Challenge in Global Apicultural Production. Foods, 15(12), 2136. https://doi.org/10.3390/foods15122136