Wang, L.; Xiao, Z.; Yang, J.; Lu, C.; Ren, X.; Song, S.; Jiang, J.; Ai, C.
Low-Molecular-Weight Fucoidan from Undaria pinnatifida Mitigates Salmonella-Induced Injury Through Gut Microbiota and Immune Regulation. Foods 2026, 15, 2135.
https://doi.org/10.3390/foods15122135
AMA Style
Wang L, Xiao Z, Yang J, Lu C, Ren X, Song S, Jiang J, Ai C.
Low-Molecular-Weight Fucoidan from Undaria pinnatifida Mitigates Salmonella-Induced Injury Through Gut Microbiota and Immune Regulation. Foods. 2026; 15(12):2135.
https://doi.org/10.3390/foods15122135
Chicago/Turabian Style
Wang, Lu, Zhixiu Xiao, Jiaxin Yang, Chunyan Lu, Xiaomeng Ren, Shuang Song, Jinchi Jiang, and Chunqing Ai.
2026. "Low-Molecular-Weight Fucoidan from Undaria pinnatifida Mitigates Salmonella-Induced Injury Through Gut Microbiota and Immune Regulation" Foods 15, no. 12: 2135.
https://doi.org/10.3390/foods15122135
APA Style
Wang, L., Xiao, Z., Yang, J., Lu, C., Ren, X., Song, S., Jiang, J., & Ai, C.
(2026). Low-Molecular-Weight Fucoidan from Undaria pinnatifida Mitigates Salmonella-Induced Injury Through Gut Microbiota and Immune Regulation. Foods, 15(12), 2135.
https://doi.org/10.3390/foods15122135