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Storage Stability of a Multifunctional Fermented Blend Based on Sacha Inchi (Plukenetia volubilis) Oil Press Cake and Yacon (Smallanthus sonchifolius) Flour: Physicochemical Properties, Bioactivity, and Prebiotic–Probiotic Potential
 
 
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Foods 2026, 15(12), 2132; https://doi.org/10.3390/foods15122132 (registering DOI)
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