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Journal: Foods, 2026
Volume: 15
Number: 2131
2131
Article: Storage Stability of a Multifunctional Fermented Blend Based on Sacha Inchi (Plukenetia volubilis) Oil Press Cake and Yacon (Smallanthus sonchifolius) Flour: Physicochemical Properties, Bioactivity, and Prebiotic–Probiotic Potential
Authors: by David Campos, Rosana Chirinos, Ana Aguilar-Galvez, María P. Carrasco and Romina Pedreschi
Link: https://www.mdpi.com/2304-8158/15/12/2131

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