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Journal: Foods, 2026
Volume: 15
Number: 2127
2127
Article: Understanding the Food Waste Reduction Intentions of Consumers in Turkiye Through the Value–Attitude–Behavior Framework
Authors: by Şaziye Ecem Örkü, Merve Nur Uçak, Elif Şahin, Ece Öneş, Meryem Kahrıman, Cansu Gençalp, Murat Baş and Perim Fatma Türker
Link: https://www.mdpi.com/2304-8158/15/12/2127

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