Fernandes, C.; Jasmins, G.; Martins, G.N.; Castilho, P.C.; Câmara, J.S.; Perestrelo, R.
A Green μQuEChERS/HPLC-PDA Method for Phytochemical Profiling and Bioactivity Assessment of Tomato (Solanum lycopersicum) Varieties. Foods 2026, 15, 2110.
https://doi.org/10.3390/foods15122110
AMA Style
Fernandes C, Jasmins G, Martins GN, Castilho PC, Câmara JS, Perestrelo R.
A Green μQuEChERS/HPLC-PDA Method for Phytochemical Profiling and Bioactivity Assessment of Tomato (Solanum lycopersicum) Varieties. Foods. 2026; 15(12):2110.
https://doi.org/10.3390/foods15122110
Chicago/Turabian Style
Fernandes, Carina, Gonçalo Jasmins, Gonçalo N. Martins, Paula C. Castilho, José S. Câmara, and Rosa Perestrelo.
2026. "A Green μQuEChERS/HPLC-PDA Method for Phytochemical Profiling and Bioactivity Assessment of Tomato (Solanum lycopersicum) Varieties" Foods 15, no. 12: 2110.
https://doi.org/10.3390/foods15122110
APA Style
Fernandes, C., Jasmins, G., Martins, G. N., Castilho, P. C., Câmara, J. S., & Perestrelo, R.
(2026). A Green μQuEChERS/HPLC-PDA Method for Phytochemical Profiling and Bioactivity Assessment of Tomato (Solanum lycopersicum) Varieties. Foods, 15(12), 2110.
https://doi.org/10.3390/foods15122110
