Nakamura, K.; Kawamura-Yamagishi, M.; Kuragano, M.; Uwai, K.; Tokuraku, K.
Cross-Category Screening of Food Samples for Amyloid-β42 Aggregation-Inhibitory Activity Using a Microliter-Scale High-Throughput Screening System with Quantum-Dot-Labeled Aβ. Foods 2026, 15, 2108.
https://doi.org/10.3390/foods15122108
AMA Style
Nakamura K, Kawamura-Yamagishi M, Kuragano M, Uwai K, Tokuraku K.
Cross-Category Screening of Food Samples for Amyloid-β42 Aggregation-Inhibitory Activity Using a Microliter-Scale High-Throughput Screening System with Quantum-Dot-Labeled Aβ. Foods. 2026; 15(12):2108.
https://doi.org/10.3390/foods15122108
Chicago/Turabian Style
Nakamura, Kota, Manae Kawamura-Yamagishi, Masahiro Kuragano, Koji Uwai, and Kiyotaka Tokuraku.
2026. "Cross-Category Screening of Food Samples for Amyloid-β42 Aggregation-Inhibitory Activity Using a Microliter-Scale High-Throughput Screening System with Quantum-Dot-Labeled Aβ" Foods 15, no. 12: 2108.
https://doi.org/10.3390/foods15122108
APA Style
Nakamura, K., Kawamura-Yamagishi, M., Kuragano, M., Uwai, K., & Tokuraku, K.
(2026). Cross-Category Screening of Food Samples for Amyloid-β42 Aggregation-Inhibitory Activity Using a Microliter-Scale High-Throughput Screening System with Quantum-Dot-Labeled Aβ. Foods, 15(12), 2108.
https://doi.org/10.3390/foods15122108
