Sun, D.; Zheng, X.; Zhang, M.; Pan, J.; Lu, Y.
High-Value Utilization of Coconut Kernel Fiber By-Products: The Insulin-Sensitizing Effect of Novel α-Glucosidase-Inhibiting Peptides Derived from Coconut Kernel Fiber on T2DM Mice. Foods 2026, 15, 2105.
https://doi.org/10.3390/foods15122105
AMA Style
Sun D, Zheng X, Zhang M, Pan J, Lu Y.
High-Value Utilization of Coconut Kernel Fiber By-Products: The Insulin-Sensitizing Effect of Novel α-Glucosidase-Inhibiting Peptides Derived from Coconut Kernel Fiber on T2DM Mice. Foods. 2026; 15(12):2105.
https://doi.org/10.3390/foods15122105
Chicago/Turabian Style
Sun, Dingyan, Xiaoshan Zheng, Mingliang Zhang, Jiemin Pan, and Ying Lu.
2026. "High-Value Utilization of Coconut Kernel Fiber By-Products: The Insulin-Sensitizing Effect of Novel α-Glucosidase-Inhibiting Peptides Derived from Coconut Kernel Fiber on T2DM Mice" Foods 15, no. 12: 2105.
https://doi.org/10.3390/foods15122105
APA Style
Sun, D., Zheng, X., Zhang, M., Pan, J., & Lu, Y.
(2026). High-Value Utilization of Coconut Kernel Fiber By-Products: The Insulin-Sensitizing Effect of Novel α-Glucosidase-Inhibiting Peptides Derived from Coconut Kernel Fiber on T2DM Mice. Foods, 15(12), 2105.
https://doi.org/10.3390/foods15122105