Sordini, B.; Urbani, S.; Selvaggini, R.; Taticchi, A.; Servili, M.; Dottori, I.; Veneziani, G.; Famiani, F.; Bonucci, A.; Nucciarelli, D.;
et al. Evaluating the Effect of Packaging Materials on Extra Virgin Olive Oil Quality Under Simulated Household Use and Storage Conditions. Foods 2026, 15, 1948.
https://doi.org/10.3390/foods15111948
AMA Style
Sordini B, Urbani S, Selvaggini R, Taticchi A, Servili M, Dottori I, Veneziani G, Famiani F, Bonucci A, Nucciarelli D,
et al. Evaluating the Effect of Packaging Materials on Extra Virgin Olive Oil Quality Under Simulated Household Use and Storage Conditions. Foods. 2026; 15(11):1948.
https://doi.org/10.3390/foods15111948
Chicago/Turabian Style
Sordini, Beatrice, Stefania Urbani, Roberto Selvaggini, Agnese Taticchi, Maurizio Servili, Ilenia Dottori, Gianluca Veneziani, Franco Famiani, Arianna Bonucci, Davide Nucciarelli,
and et al. 2026. "Evaluating the Effect of Packaging Materials on Extra Virgin Olive Oil Quality Under Simulated Household Use and Storage Conditions" Foods 15, no. 11: 1948.
https://doi.org/10.3390/foods15111948
APA Style
Sordini, B., Urbani, S., Selvaggini, R., Taticchi, A., Servili, M., Dottori, I., Veneziani, G., Famiani, F., Bonucci, A., Nucciarelli, D., & Esposto, S.
(2026). Evaluating the Effect of Packaging Materials on Extra Virgin Olive Oil Quality Under Simulated Household Use and Storage Conditions. Foods, 15(11), 1948.
https://doi.org/10.3390/foods15111948
