Clavel, C.; Núñez-Gómez, V.; Baenas, N.; González-Barrio, R.; Ferrando, B.O.; Sánchez-MartÃnez, L.; Santaella, M.; Periago, M.J.
Brewer’s Spent Grain Flour: Chemical Composition, Functional Properties, and Influence on Gut Microbiota. Foods 2026, 15, 1931.
https://doi.org/10.3390/foods15111931
AMA Style
Clavel C, Núñez-Gómez V, Baenas N, González-Barrio R, Ferrando BO, Sánchez-MartÃnez L, Santaella M, Periago MJ.
Brewer’s Spent Grain Flour: Chemical Composition, Functional Properties, and Influence on Gut Microbiota. Foods. 2026; 15(11):1931.
https://doi.org/10.3390/foods15111931
Chicago/Turabian Style
Clavel, Cristina, Vanesa Núñez-Gómez, Nieves Baenas, RocÃo González-Barrio, Belén Olga Ferrando, Lorena Sánchez-MartÃnez, Marina Santaella, and MarÃa Jesús Periago.
2026. "Brewer’s Spent Grain Flour: Chemical Composition, Functional Properties, and Influence on Gut Microbiota" Foods 15, no. 11: 1931.
https://doi.org/10.3390/foods15111931
APA Style
Clavel, C., Núñez-Gómez, V., Baenas, N., González-Barrio, R., Ferrando, B. O., Sánchez-MartÃnez, L., Santaella, M., & Periago, M. J.
(2026). Brewer’s Spent Grain Flour: Chemical Composition, Functional Properties, and Influence on Gut Microbiota. Foods, 15(11), 1931.
https://doi.org/10.3390/foods15111931
