Tejedor-Calvo, E.; Orihuela-Jaro, A.; Jaime, L.; Fuente-Nieto, L.d.l.; Morales, D.
Extraction of Phenolic-Rich Fractions from Borago officinalis By-Products with Antioxidant and Antimicrobial Activities. Foods 2026, 15, 1917.
https://doi.org/10.3390/foods15111917
AMA Style
Tejedor-Calvo E, Orihuela-Jaro A, Jaime L, Fuente-Nieto Ldl, Morales D.
Extraction of Phenolic-Rich Fractions from Borago officinalis By-Products with Antioxidant and Antimicrobial Activities. Foods. 2026; 15(11):1917.
https://doi.org/10.3390/foods15111917
Chicago/Turabian Style
Tejedor-Calvo, Eva, Adrián Orihuela-Jaro, Laura Jaime, Laura de la Fuente-Nieto, and Diego Morales.
2026. "Extraction of Phenolic-Rich Fractions from Borago officinalis By-Products with Antioxidant and Antimicrobial Activities" Foods 15, no. 11: 1917.
https://doi.org/10.3390/foods15111917
APA Style
Tejedor-Calvo, E., Orihuela-Jaro, A., Jaime, L., Fuente-Nieto, L. d. l., & Morales, D.
(2026). Extraction of Phenolic-Rich Fractions from Borago officinalis By-Products with Antioxidant and Antimicrobial Activities. Foods, 15(11), 1917.
https://doi.org/10.3390/foods15111917