Santos, W.A.d.; Jesus, J.d.S.d.; Anjos, J.P.; Salgado, M.J.G.; Bonfim, G.B.R.; Mendes, B.d.A.; Paulino, B.N.; Gloria, M.B.A.; Mamede, M.E.d.O.
Physical-Chemical and Sensory Characteristics Blends Produced with Unaged Cachaça and Aged Using Jackfruit Wood. Foods 2026, 15, 1894.
https://doi.org/10.3390/foods15111894
AMA Style
Santos WAd, Jesus JdSd, Anjos JP, Salgado MJG, Bonfim GBR, Mendes BdA, Paulino BN, Gloria MBA, Mamede MEdO.
Physical-Chemical and Sensory Characteristics Blends Produced with Unaged Cachaça and Aged Using Jackfruit Wood. Foods. 2026; 15(11):1894.
https://doi.org/10.3390/foods15111894
Chicago/Turabian Style
Santos, Wilton Amaral dos, Jaqueline dos Santos de Jesus, Jeancarlo Pereira Anjos, Madian Johel Galo Salgado, Gabriel Benedito Rozendo Bonfim, Benjamim de Almeida Mendes, Bruno Nicolau Paulino, Maria Beatriz A. Gloria, and Maria Eugênia de Oliveira Mamede.
2026. "Physical-Chemical and Sensory Characteristics Blends Produced with Unaged Cachaça and Aged Using Jackfruit Wood" Foods 15, no. 11: 1894.
https://doi.org/10.3390/foods15111894
APA Style
Santos, W. A. d., Jesus, J. d. S. d., Anjos, J. P., Salgado, M. J. G., Bonfim, G. B. R., Mendes, B. d. A., Paulino, B. N., Gloria, M. B. A., & Mamede, M. E. d. O.
(2026). Physical-Chemical and Sensory Characteristics Blends Produced with Unaged Cachaça and Aged Using Jackfruit Wood. Foods, 15(11), 1894.
https://doi.org/10.3390/foods15111894
