Order Article Reprints

Liang D, Wei C, Liu D, Liu X, Xiao S, Wang Y, Wang W, Hao Y, Zhu Y, Kong Q. Research Progress Review on the Activation of Bioactive Substances by Targeted Fermentation of Rice Bran. Foods. 2026; 15(11):1881. https://doi.org/10.3390/foods15111881

Liang, Dong, Chunxu Wei, Dongdong Liu, Xiaofei Liu, Shuangcai Xiao, Yuhao Wang, Wenru Wang, Yu Hao, Ying Zhu, and Qingmin Kong. 2026. "Research Progress Review on the Activation of Bioactive Substances by Targeted Fermentation of Rice Bran" Foods 15, no. 11: 1881. https://doi.org/10.3390/foods15111881

Liang, D., Wei, C., Liu, D., Liu, X., Xiao, S., Wang, Y., Wang, W., Hao, Y., Zhu, Y., & Kong, Q. (2026). Research Progress Review on the Activation of Bioactive Substances by Targeted Fermentation of Rice Bran. Foods, 15(11), 1881. https://doi.org/10.3390/foods15111881