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Journal: Foods, 2026
Volume: 15
Number: 1850

Article: Exploring Ozonated Vegetable Oils as Antimicrobial and Functional Agents in Food Systems: A Systematic Narrative Review
Authors: by Paula Dominguez-Lacueva, Paula Corella-Guillamón and María J. Cantalejo-Díez
Link: https://www.mdpi.com/2304-8158/15/11/1850

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