Dai, L.; Luo, D.; Zhang, J.; Chen, Y.; Li, C.
Near-Infrared Spectroscopy in Food Analysis: Applications, Chemometric Strategies, and Technological Advances. Foods 2026, 15, 1814.
https://doi.org/10.3390/foods15101814
AMA Style
Dai L, Luo D, Zhang J, Chen Y, Li C.
Near-Infrared Spectroscopy in Food Analysis: Applications, Chemometric Strategies, and Technological Advances. Foods. 2026; 15(10):1814.
https://doi.org/10.3390/foods15101814
Chicago/Turabian Style
Dai, Limin, Dong Luo, Jun Zhang, Yuan Chen, and Changwei Li.
2026. "Near-Infrared Spectroscopy in Food Analysis: Applications, Chemometric Strategies, and Technological Advances" Foods 15, no. 10: 1814.
https://doi.org/10.3390/foods15101814
APA Style
Dai, L., Luo, D., Zhang, J., Chen, Y., & Li, C.
(2026). Near-Infrared Spectroscopy in Food Analysis: Applications, Chemometric Strategies, and Technological Advances. Foods, 15(10), 1814.
https://doi.org/10.3390/foods15101814