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Journal: Foods, 2026
Volume: 15
Number: 1809

Article: Protein Fraction-Dependent Antioxidant Responses to Thermal Processing in Korean Native Black Goat Extracts: A Screening and Multivariate Analysis
Authors: by Woo-Young Son, Jun Hwang and Hyun-Wook Kim
Link: https://www.mdpi.com/2304-8158/15/10/1809

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