Milán-Noris, E.M.; Hernández-Castro, V.M.; Antunes-Ricardo, M.; Montoya-RodrÃguez, A.; Sandoval-Sicairos, E.S.; Milán-Carillo, J.; Reyes-Moreno, C.; Milán-Noris, A.K.
Role of Germinated–Extruded Desi Chickpea Supplementation on Antioxidant and Antidiabetic Compounds In Vitro Bioaccessibility in Functional Blue Corn Tortillas. Foods 2026, 15, 1798.
https://doi.org/10.3390/foods15101798
AMA Style
Milán-Noris EM, Hernández-Castro VM, Antunes-Ricardo M, Montoya-RodrÃguez A, Sandoval-Sicairos ES, Milán-Carillo J, Reyes-Moreno C, Milán-Noris AK.
Role of Germinated–Extruded Desi Chickpea Supplementation on Antioxidant and Antidiabetic Compounds In Vitro Bioaccessibility in Functional Blue Corn Tortillas. Foods. 2026; 15(10):1798.
https://doi.org/10.3390/foods15101798
Chicago/Turabian Style
Milán-Noris, Evelia M., Victor M. Hernández-Castro, Marilena Antunes-Ricardo, Alvaro Montoya-RodrÃguez, Eslim S. Sandoval-Sicairos, Jorge Milán-Carillo, Cuauhtémoc Reyes-Moreno, and Ada K. Milán-Noris.
2026. "Role of Germinated–Extruded Desi Chickpea Supplementation on Antioxidant and Antidiabetic Compounds In Vitro Bioaccessibility in Functional Blue Corn Tortillas" Foods 15, no. 10: 1798.
https://doi.org/10.3390/foods15101798
APA Style
Milán-Noris, E. M., Hernández-Castro, V. M., Antunes-Ricardo, M., Montoya-RodrÃguez, A., Sandoval-Sicairos, E. S., Milán-Carillo, J., Reyes-Moreno, C., & Milán-Noris, A. K.
(2026). Role of Germinated–Extruded Desi Chickpea Supplementation on Antioxidant and Antidiabetic Compounds In Vitro Bioaccessibility in Functional Blue Corn Tortillas. Foods, 15(10), 1798.
https://doi.org/10.3390/foods15101798
