Yu, J.; Sun, Z.; Mai, S.; Wu, T.; Peng, H.; Yao, J.; Ren, Y.; Song, Q.; Lu, W.; Shi, Z.;
et al. Dish-Choice, a Three-Color Food Label, Improves Subjective Perceptions of Nutrition Information Among Chinese Diners Compared with a Standard Nutrition Facts Label: A Self-Controlled Survey. Foods 2026, 15, 1751.
https://doi.org/10.3390/foods15101751
AMA Style
Yu J, Sun Z, Mai S, Wu T, Peng H, Yao J, Ren Y, Song Q, Lu W, Shi Z,
et al. Dish-Choice, a Three-Color Food Label, Improves Subjective Perceptions of Nutrition Information Among Chinese Diners Compared with a Standard Nutrition Facts Label: A Self-Controlled Survey. Foods. 2026; 15(10):1751.
https://doi.org/10.3390/foods15101751
Chicago/Turabian Style
Yu, Jiangyue, Zhuo Sun, Shupeng Mai, Tianfeng Wu, Hui Peng, Jiahui Yao, Yaping Ren, Qi Song, Wei Lu, Zehuan Shi,
and et al. 2026. "Dish-Choice, a Three-Color Food Label, Improves Subjective Perceptions of Nutrition Information Among Chinese Diners Compared with a Standard Nutrition Facts Label: A Self-Controlled Survey" Foods 15, no. 10: 1751.
https://doi.org/10.3390/foods15101751
APA Style
Yu, J., Sun, Z., Mai, S., Wu, T., Peng, H., Yao, J., Ren, Y., Song, Q., Lu, W., Shi, Z., Shen, L., Ma, W., Wang, Z., & Zang, J.
(2026). Dish-Choice, a Three-Color Food Label, Improves Subjective Perceptions of Nutrition Information Among Chinese Diners Compared with a Standard Nutrition Facts Label: A Self-Controlled Survey. Foods, 15(10), 1751.
https://doi.org/10.3390/foods15101751
