Shi, C.; Li, X.; Gong, Y.; Liao, K.; Long, J.; Xie, J.; Chen, Y.; Li, Y.; Zeng, B.
Selective Enrichment of Chlorogenic Acid and Related Phenolic Acids from Spent Coffee Grounds by Ultrasound-Assisted Extraction with Deep Eutectic Solvents. Foods 2026, 15, 1743.
https://doi.org/10.3390/foods15101743
AMA Style
Shi C, Li X, Gong Y, Liao K, Long J, Xie J, Chen Y, Li Y, Zeng B.
Selective Enrichment of Chlorogenic Acid and Related Phenolic Acids from Spent Coffee Grounds by Ultrasound-Assisted Extraction with Deep Eutectic Solvents. Foods. 2026; 15(10):1743.
https://doi.org/10.3390/foods15101743
Chicago/Turabian Style
Shi, Chunqing, Xiaoqing Li, Yulian Gong, Keqin Liao, Jiebao Long, Jie Xie, Yuxi Chen, Yitong Li, and Bijian Zeng.
2026. "Selective Enrichment of Chlorogenic Acid and Related Phenolic Acids from Spent Coffee Grounds by Ultrasound-Assisted Extraction with Deep Eutectic Solvents" Foods 15, no. 10: 1743.
https://doi.org/10.3390/foods15101743
APA Style
Shi, C., Li, X., Gong, Y., Liao, K., Long, J., Xie, J., Chen, Y., Li, Y., & Zeng, B.
(2026). Selective Enrichment of Chlorogenic Acid and Related Phenolic Acids from Spent Coffee Grounds by Ultrasound-Assisted Extraction with Deep Eutectic Solvents. Foods, 15(10), 1743.
https://doi.org/10.3390/foods15101743