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Journal: Foods, 2026
Volume: 15
Number: 1741
1741
Article: Incorporation of Citrus Peel-Derived Bioactive Compounds into a Fish-Based Food Product: Effects on Quality, Antioxidant Potential, Microbial Safety and Sensory Attributes
Authors: by Elena-Iuliana Flocea, Gabriela Mihalache, Bianca-Georgiana Anchidin, Ioana Gucianu, Marius-Mihai Ciobanu, Florina Stoica, Giulia Pascon, Daniel-Florin Lipșa and Paul-Corneliu Boișteanu
Link: https://www.mdpi.com/2304-8158/15/10/1741

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