Engineering a Compartmentalized Multi-Cell Co-Culture Hydrogel System Using Beeswax/Fucoidan/Alginate for Cultured Meat Modeling
Abstract
1. Introduction
2. Materials and Methods
2.1. Cell Culture
2.2. Biocomposite Bw/Algi Hydrogel
2.2.1. Preparation of the Hydrogel
2.2.2. Physical Characteristics
2.2.3. Cytotoxicity
2.2.4. Cell Seeding
2.2.5. Scanning Electron Microscopy (SEM)
2.2.6. Fourier Transform Infrared Spectrometer (FTIR)
2.3. 2D Indirect Co-Culture of C2C12 Myoblasts, MEF, and HECs
- (1)
- C2C12 cultured alone (control)
- (2)
- C2C12 co-cultured with MEFs
- (3)
- C2C12 co-cultured with HECs
- (4)
- C2C12 co-cultured with MEFs and HECs
- (5)
- C2C12 co-cultured with MEFs, HECs, and Bw/Algi (quadrate co-culture system)
2.4. Optimization of Fucoidan (Fu) Concentration
2.5. Fabrication of the Bw/Fu/Algi Hydrogel Disc
- (1)
- 6 mL Fu/Algi containing 2.5 × 105 C2C12 cells.
- (2)
- 6 mL Bw/Algi.
- (3)
- 4 mL Fu/Algi containing 2.5 × 105 MEF cells.
- (4)
- 6 mL Bw/Algi; and
- (5)
- 2 mL Fu/Algi containing 2.5 × 105 HECs.
2.6. Immunofluorescence Staining
2.7. Quantitative PCR (qPCR)
2.8. Protein Content Evaluation
2.9. Thermal Properties of the 3D Scaffold
2.10. Statistical Analysis
3. Results
3.1. Physical and Chemical Properties of Bw/Algi Hydrogel
3.2. Cytotoxicity and Cell Attachment Through Bw/Algi Hydrogel
3.3. 2D Indirect Compartmentalized Co-Culture System
3.4. Effect of Fu Concentration on C2C12 Growth and Differentiation
3.5. Bw/Fu/Algi 3D Tri-Culture Hydrogel Disc
4. Discussion
5. Conclusions
Supplementary Materials
Author Contributions
Funding
Institutional Review Board Statement
Informed Consent Statement
Data Availability Statement
Acknowledgments
Conflicts of Interest
Abbreviations
| Algi | Alginate |
| Bw | Beeswax |
| Bw/Algi | Beeswax/alginate |
| Fu | Fucoidan |
| Fu/Algi | Fucoidan-alginate |
| MEF | Mouse embryonic fibroblast |
| HECs | Human endothelial cells |
| FI (%) | Fusion Index percentage |
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| Gene | Primer Sequence (5′-3′) |
|---|---|
| GAPDH | F: CATCACTGCCACCCAGAAGACTG R: ATGCCAGTGCTTCCCGTTCAG |
| β-actin | F: GAAATCGTGCGTGACATCAAA R: TGTAGTTTCATGGATGCCACA |
| Cdk1 | F: TTGAGAGTGTGAGGCAGGAG R: TCCCAAGGAGTAGGCTAGGT |
| Myogenin | F: AGAGACATGAGTGCCCTGAC R: TTCCCGGTATCATCAGCACA |
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Kamel, J.; Lee, J.-Y.; Afrin, S.; Yadav, U.; Yadav, C.J.; Han, S.S.; Park, K.-M. Engineering a Compartmentalized Multi-Cell Co-Culture Hydrogel System Using Beeswax/Fucoidan/Alginate for Cultured Meat Modeling. Foods 2026, 15, 1715. https://doi.org/10.3390/foods15101715
Kamel J, Lee J-Y, Afrin S, Yadav U, Yadav CJ, Han SS, Park K-M. Engineering a Compartmentalized Multi-Cell Co-Culture Hydrogel System Using Beeswax/Fucoidan/Alginate for Cultured Meat Modeling. Foods. 2026; 15(10):1715. https://doi.org/10.3390/foods15101715
Chicago/Turabian StyleKamel, Jihad, Jun-Yeong Lee, Sadia Afrin, Usha Yadav, Chandra Jit Yadav, Sung Soo Han, and Kyung-Mee Park. 2026. "Engineering a Compartmentalized Multi-Cell Co-Culture Hydrogel System Using Beeswax/Fucoidan/Alginate for Cultured Meat Modeling" Foods 15, no. 10: 1715. https://doi.org/10.3390/foods15101715
APA StyleKamel, J., Lee, J.-Y., Afrin, S., Yadav, U., Yadav, C. J., Han, S. S., & Park, K.-M. (2026). Engineering a Compartmentalized Multi-Cell Co-Culture Hydrogel System Using Beeswax/Fucoidan/Alginate for Cultured Meat Modeling. Foods, 15(10), 1715. https://doi.org/10.3390/foods15101715

