Zhang, L.; Liu, T.; Zhu, Y.; Wang, L.; Xie, X.; Jiang, L.
Comparative Transcriptomic Analysis of Chlorophyll Metabolism in Broccoli Under Preharvest 1-MCP Application Versus Pre-Cooling Combined with Cold Chain Storage. Foods 2026, 15, 1688.
https://doi.org/10.3390/foods15101688
AMA Style
Zhang L, Liu T, Zhu Y, Wang L, Xie X, Jiang L.
Comparative Transcriptomic Analysis of Chlorophyll Metabolism in Broccoli Under Preharvest 1-MCP Application Versus Pre-Cooling Combined with Cold Chain Storage. Foods. 2026; 15(10):1688.
https://doi.org/10.3390/foods15101688
Chicago/Turabian Style
Zhang, Li, Tengfei Liu, Yingying Zhu, Libin Wang, Xiaoyu Xie, and Li Jiang.
2026. "Comparative Transcriptomic Analysis of Chlorophyll Metabolism in Broccoli Under Preharvest 1-MCP Application Versus Pre-Cooling Combined with Cold Chain Storage" Foods 15, no. 10: 1688.
https://doi.org/10.3390/foods15101688
APA Style
Zhang, L., Liu, T., Zhu, Y., Wang, L., Xie, X., & Jiang, L.
(2026). Comparative Transcriptomic Analysis of Chlorophyll Metabolism in Broccoli Under Preharvest 1-MCP Application Versus Pre-Cooling Combined with Cold Chain Storage. Foods, 15(10), 1688.
https://doi.org/10.3390/foods15101688