Study on the Modification and Minding Mechanism of Bongkrekic Acid Aptamers for Food Safety
Abstract
1. Introduction
2. Materials and Methods
2.1. Reagents and Apparatus
- DNA library: ATAGGAGTCACGACGACCAGAAN40TATGTGCGTCTACCTCTTGACTAAT
- Primer I: ATAGGAGTCACGACGACCAGAA
- Primer II: ATTAGTCAAGAGGTAGACGCACATA.
2.2. Aptamer Selection
2.2.1. Aptamer Screening Process
2.2.2. Aptamer Sequence Analysis
2.2.3. Aptamer Molecular Docking Simulation
2.2.4. Aptamer Affinity Determination
2.3. Aptamer Remodeling
2.3.1. Remoded Aptamer Molecular Docking Simulation
2.3.2. Remoded Aptamer Affinity Determination
2.3.3. Molecular Dynamics Simulation Is Used to Analyze the Dynamic Process of Aptamer Binding to BA
Calculation of Root Mean Square Deviation During the Aptamer Binding Process
Distance Changes Between Bases G18, A20, G36, and G37 on the Aptamer
Determination of Hydrogen Bond Counts Formed Between Bases G18, A20, G36, and G37 on the Aptamer and BA
2.4. Aptamer Application Performance Evaluation
3. Results and Discussion
3.1. Analysis of Aptamer Screening Results
3.1.1. Aptamer Sequence Analysis
3.1.2. Analysis of Simulation Results of Aptamer Molecular Docking
3.1.3. Analysis of Aptamer Affinity Determination
3.2. Analysis of Aptamer Remodeling Results
3.2.1. Analysis of Aptamer Molecular Docking Simulation Results
3.2.2. Aptamer Affinity Analysis
3.2.3. Analysis of Molecular Dynamics Simulation Results
Analysis of the RMSD Value of the Aptamer–BA Complex over Time
Analysis of Distance Changes Among Aptamer Bases G18, A20, G36, and G37
Analysis of the Number of Hydrogen Bonds Formed Between the Aptamer Bases G18, A20, G36, and G37 and BA
3.3. Aptamer Application Performance Evaluation
3.3.1. Sensitivity and LOD
3.3.2. Specificity
4. Conclusions
Supplementary Materials
Author Contributions
Funding
Institutional Review Board Statement
Informed Consent Statement
Data Availability Statement
Conflicts of Interest
References
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| Reaction Procedure | Reaction System | |||
|---|---|---|---|---|
| 95 °C | 5 min | / | 2 × PCR Mix | 25 μL |
| 95 °C | 30 s | 30 cycles | 10 μM Primer I | 4 μL |
| 56 °C | 30 s | 0.5 μM Primer II | 4 μL | |
| 72 °C | 30 s | ssDNA | 2 μL | |
| 72 °C | 5 min | / | ddH2O | 5 μL |
| Oligonucleotide Sequence (5′-3′) | |
|---|---|
| F1 | GACGATTCACTCCGCTAGCATTAATAAACGTGTTTCCCTT |
| F11 | ACAACGTCGGTTCACACATATCCGGATATCTCGGAGAGCA |
| F2 | GTTCACACGTCCCGTCTATCCGAATTTACAGACCTGAGAG |
| F22 | GGCCAACCCTACCAGACTATGCCTTGTCGGAAACTGACCC |
| F21 | CCACGAGACTCCGTTCGTATAGCAGTTCATTTGCGTAAAA |
| F3 | GCCCGATGCGGGCAGGAGGCTGTATGGGCACCATTATTTG |
| F4 | CGGAGTAGATGGTGGTACATCGGATCTATGCGTACCATGA |
| F5 | TGTATCGCGGAGGGACTACGCAACACTAACGAGATATCAT |
| F55 | GCCTGCATATGGAATTCGCCTTACCCCCGCCTATCGTTCG |
| F66 | CCTGAATAAACTACCACTGACCGTCCCTTCCCTGAGTTAT |
| F1-1 | AGGTAGACGCACATAGCACTCTGAAATAATATTCTGGTCG |
| F3-1′ | CGTCGTTTTACAACGTCGTGACTGGGAAAACCCTGGCGTT |
| F3-1 | GGCCGAAGCGGGCAGGAGGATGTGGGTCGACCAGAGGGGG |
| F3-2 | GGCCGAAGCGGGCAGGAGGATGTGGGTCGACAAGAGGGGG |
| F3-3 | GGCCGAAGCGGGCAGGAGGATGTGGGTCGACCAGAGGGAA |
| F3-4 | GGCCGAAGCGGGCAGGAGGATGTGGGTCGACAAGAGGGAA |
| F3-5 | GGCCGAAGCGGGCAGGAGGATGTGGGTCGACCAGAGGGGA |
| F3-6 | GGCCGAAGCGGGCAGGAGGATGTGGGTCGACAAGAGGGGA |
| F3-7 | GGCCGAAGCGGGCAGGAGGATGTGGGTCGACCAGAGGGAG |
| F3-8 | GGCCGAAGCGGGCAGGAGGATGTGGGTCGACAAGAGGGAG |
| F66-1 | CGTGAAAGAAGGACCAATGACCGGGCTCGCCCTGAGGGGG |
| F66-2 | CGTGAAAGAAGGACCAATGACCGGGCTCGCCATGAGGGGG |
| F66-3 | CGTGAAAGAAGGACCAATGACCGGGCTCGCCCTGAGGGAA |
| F66-4 | CGTGAAAGAAGGACCAATGACCGGGCTCGCCATGAGGGAA |
| F66-5 | CGTGAAAGAAGGACCAATGACCGGGCTCGCCCTGAGGGGA |
| F66-6 | CGTGAAAGAAGGACCAATGACCGGGCTCGCCATGAGGGGA |
| F66-7 | CGTGAAAGAAGGACCAATGACCGGGCTCGCCCTGAGGGAG |
| F66-8 | CGTGAAAGAAGGACCAATGACCGGGCTCGCCATGAGGGAG |
| F22-1 | GGCCAAAGCTGGCAGAATAAGCCGGGTCGGACAGAGGGGG |
| F22-2 | GGCCAAAGCTGGCAGAATAAGCCGGGTCGGAAAGAGGGGG |
| F22-3 | GGCCAAAGCTGGCAGAATAAGCCGGGTCGGACAGAGGGAA |
| F22-4 | GGCCAAAGCTGGCAGAATAAGCCGGGTCGGAAAGAGGGAA |
| F22-5 | GGCCAAAGCTGGCAGAATAAGCCGGGTCGGACAGAGGGGA |
| F22-6 | GGCCAAAGCTGGCAGAATAAGCCGGGTCGGAAAGAGGGGA |
| F22-7 | GGCCAAAGCTGGCAGAATAAGCCGGGTCGGACAGAGGGAG |
| F22-8 | GGCCAAAGCTGGCAGAATAAGCCGGGTCGGAAAGAGGGAG |
| cDNA | CCCCCTCTGGTCGACCCACATCCTCCTGCCCGCTTCGGCC |
| Kd (μM) | n | ΔH (kJ/mol) | ΔS (J/mol·K) | ΔG(kJ/mol) | |
|---|---|---|---|---|---|
| F1 | 92.71 | 0.748 | −86.94 | −214.4 | −23.02 |
| F2 | 75.51 | 0.705 | −68.26 | −150 | −23.54 |
| F22 | 45.86 | 0.915 | −89.8 | −218.1 | −24.77 |
| F3 | 8.927 | 0.422 | −83.24 | −182.5 | −28.83 |
| F55 | 28.81 | 0.63 | −98.88 | −244.7 | −25.92 |
| F66 | 8.406 | 0.779 | −98.86 | −234.4 | −28.97 |
| Kd (nM) | n | ΔH (kJ/mol) | ΔS (J/mol·K) | ΔG (kJ/mol) | |
|---|---|---|---|---|---|
| F3-1 | 61.9 | 0.708 | −93.18 | −174.5 | −41.18 |
| F3-2 | 891.8 | 0.935 | −95.77 | −205.4 | −34.56 |
| F22-1 | 839 | 1.279 | −94.89 | −201.9 | −34.72 |
| F22-5 | 598.8 | 0.977 | −81.58 | −154.5 | −35.54 |
| F22-6 | 932.2 | 1.316 | −40.15 | −19.22 | −34.42 |
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Share and Cite
Sun, X.; Yang, H.; Zhang, Y.; Lu, X.; Xu, H.; Sheng, Q.; Qi, C.; Zhang, W. Study on the Modification and Minding Mechanism of Bongkrekic Acid Aptamers for Food Safety. Foods 2026, 15, 1663. https://doi.org/10.3390/foods15101663
Sun X, Yang H, Zhang Y, Lu X, Xu H, Sheng Q, Qi C, Zhang W. Study on the Modification and Minding Mechanism of Bongkrekic Acid Aptamers for Food Safety. Foods. 2026; 15(10):1663. https://doi.org/10.3390/foods15101663
Chicago/Turabian StyleSun, Xufei, Haoyu Yang, Yunzhe Zhang, Xin Lu, Hui Xu, Qinghai Sheng, Congyan Qi, and Wei Zhang. 2026. "Study on the Modification and Minding Mechanism of Bongkrekic Acid Aptamers for Food Safety" Foods 15, no. 10: 1663. https://doi.org/10.3390/foods15101663
APA StyleSun, X., Yang, H., Zhang, Y., Lu, X., Xu, H., Sheng, Q., Qi, C., & Zhang, W. (2026). Study on the Modification and Minding Mechanism of Bongkrekic Acid Aptamers for Food Safety. Foods, 15(10), 1663. https://doi.org/10.3390/foods15101663
