Zheng, S.; Zhu, B.; Peng, C.; Chai, H.; Huang, Q.; Niu, Z.; Zhang, K.; Zeng, G.; Wen, X.; Kang, H.
Aroma Rather than Taste Quality Exerted a More Pronounced Response to Organic Fertilizer Substitution in a Tea Garden: A Case Study on the Yellow Tea Quality. Foods 2026, 15, 1655.
https://doi.org/10.3390/foods15101655
AMA Style
Zheng S, Zhu B, Peng C, Chai H, Huang Q, Niu Z, Zhang K, Zeng G, Wen X, Kang H.
Aroma Rather than Taste Quality Exerted a More Pronounced Response to Organic Fertilizer Substitution in a Tea Garden: A Case Study on the Yellow Tea Quality. Foods. 2026; 15(10):1655.
https://doi.org/10.3390/foods15101655
Chicago/Turabian Style
Zheng, Shenghong, Bo Zhu, Chunju Peng, Hongling Chai, Qi Huang, Zhengwen Niu, Ke Zhang, Guanghui Zeng, Xingjun Wen, and Huajing Kang.
2026. "Aroma Rather than Taste Quality Exerted a More Pronounced Response to Organic Fertilizer Substitution in a Tea Garden: A Case Study on the Yellow Tea Quality" Foods 15, no. 10: 1655.
https://doi.org/10.3390/foods15101655
APA Style
Zheng, S., Zhu, B., Peng, C., Chai, H., Huang, Q., Niu, Z., Zhang, K., Zeng, G., Wen, X., & Kang, H.
(2026). Aroma Rather than Taste Quality Exerted a More Pronounced Response to Organic Fertilizer Substitution in a Tea Garden: A Case Study on the Yellow Tea Quality. Foods, 15(10), 1655.
https://doi.org/10.3390/foods15101655
