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Journal: Foods, 2026
Volume: 15
Number: 1647

Article: Nutrient-Aware Personalized Meal Recommendation Using Structured Food Knowledge and Constraint Verification
Authors: by Yu Fu, Linyue Cai, Ruoyu Wu, Yongqi Kang and Yong Zhao
Link: https://www.mdpi.com/2304-8158/15/10/1647

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