Chinese Yam Polysaccharide Alleviates DSS-Induced Ulcerative Colitis After Antibiotic Pretreatment
Abstract
1. Introduction
2. Materials and Methods
2.1. Materials
2.2. Animal Experiment
2.3. Body Weight and Disease Activity Index
2.4. Histopathological Analysis
2.5. Immunofluorescence Assay
2.6. Determination of Antioxidants and Cytokines in Liver and Intestinal Tissue
2.7. Western Blotting Assay
2.8. 16S rRNA Gene Sequencing
2.9. Statistical Analysis
3. Results
3.1. CYP Improved Colonic Pathology and Inflammatory Response in Colitis Mice Under Microbiota-Depleted Conditions
3.2. CYP Ameliorated Inflammation and Enhanced Hepatic Antioxidant Capacity in Colitis Mice Under Microbiota-Depleted Conditions
3.3. CYP Restored Intestinal Barrier Function in Colitis Mice Under Microbiota-Depleted Conditions
3.4. CYP Suppressed MAPK and NF-κB Signaling Activation in DSS-Induced Colitis Under Microbiota-Depleted Conditions
3.5. Gut Microbiota Structure and Composition in Colitis Mice
3.6. Predicted Functional Tendencies of the Residual Gut Microbiota in ABX + CYP Group Mice
4. Discussion
5. Conclusions
Supplementary Materials
Author Contributions
Funding
Institutional Review Board Statement
Informed Consent Statement
Data Availability Statement
Conflicts of Interest
References
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Qian, Y.; Leng, F.; Yu, Y.; Wu, Y.; Zhang, J.; Cheng, L.; Shen, M.; Xie, J. Chinese Yam Polysaccharide Alleviates DSS-Induced Ulcerative Colitis After Antibiotic Pretreatment. Foods 2026, 15, 1633. https://doi.org/10.3390/foods15101633
Qian Y, Leng F, Yu Y, Wu Y, Zhang J, Cheng L, Shen M, Xie J. Chinese Yam Polysaccharide Alleviates DSS-Induced Ulcerative Colitis After Antibiotic Pretreatment. Foods. 2026; 15(10):1633. https://doi.org/10.3390/foods15101633
Chicago/Turabian StyleQian, Yushun, Fuhao Leng, Yan Yu, Yi Wu, Jiaxin Zhang, Lanlan Cheng, Mingyue Shen, and Jianhua Xie. 2026. "Chinese Yam Polysaccharide Alleviates DSS-Induced Ulcerative Colitis After Antibiotic Pretreatment" Foods 15, no. 10: 1633. https://doi.org/10.3390/foods15101633
APA StyleQian, Y., Leng, F., Yu, Y., Wu, Y., Zhang, J., Cheng, L., Shen, M., & Xie, J. (2026). Chinese Yam Polysaccharide Alleviates DSS-Induced Ulcerative Colitis After Antibiotic Pretreatment. Foods, 15(10), 1633. https://doi.org/10.3390/foods15101633

