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Journal: Foods, 2026
Volume: 15
Number: 97
Article:
Characterization of Coffee Silverskin from Different Origins to Evaluate Its Potential as an Ingredient in Novel Food Products
Authors:
by
Laura Candela-Salvador, Raquel Lucas-González, José A. Pérez-Álvarez, Juana Fernández-López and Manuel Viuda-Martos
Link:
https://www.mdpi.com/2304-8158/15/1/97
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