Dokuta, S.; Yadoung, S.; Khamnoi, P.; Hongjaisee, S.; Chuttong, B.; Hongsibsong, S.
The Prevalence of Microorganisms on Vegetables and Fruit from Wet Markets in Chiang Mai Province, Northern Thailand. Foods 2026, 15, 80.
https://doi.org/10.3390/foods15010080
AMA Style
Dokuta S, Yadoung S, Khamnoi P, Hongjaisee S, Chuttong B, Hongsibsong S.
The Prevalence of Microorganisms on Vegetables and Fruit from Wet Markets in Chiang Mai Province, Northern Thailand. Foods. 2026; 15(1):80.
https://doi.org/10.3390/foods15010080
Chicago/Turabian Style
Dokuta, Sirikwan, Sumed Yadoung, Phadungkiat Khamnoi, Sayamon Hongjaisee, Bajaree Chuttong, and Surat Hongsibsong.
2026. "The Prevalence of Microorganisms on Vegetables and Fruit from Wet Markets in Chiang Mai Province, Northern Thailand" Foods 15, no. 1: 80.
https://doi.org/10.3390/foods15010080
APA Style
Dokuta, S., Yadoung, S., Khamnoi, P., Hongjaisee, S., Chuttong, B., & Hongsibsong, S.
(2026). The Prevalence of Microorganisms on Vegetables and Fruit from Wet Markets in Chiang Mai Province, Northern Thailand. Foods, 15(1), 80.
https://doi.org/10.3390/foods15010080
