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Journal: Foods, 2026
Volume: 15
Number: 64

Article: Occurrence of Filamentous Fungi and Mycotoxins in Fresh and Minimally Processed Leafy Vegetables from Gardens and Markets
Authors: by Ewelina Farian, Katarzyna Kowalczyk and Angelina Wójcik-Fatla
Link: https://www.mdpi.com/2304-8158/15/1/64

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