Rizzo, M.G.; Pizziconi, B.; Riolo, K.; Cafeo, G.; Giannetto, A.; Russo, M.; Faggio, C.; Dugo, L.
Chemical Characterization of Phenol-Rich Olive Leaf Extract (Olea europaea L. cv. Ogliarola) and Its Neuro-Protective Effects on SH-SY5Y Cells from Oxidative Stress, Lipid Peroxidation, and Glycation. Foods 2026, 15, 43.
https://doi.org/10.3390/foods15010043
AMA Style
Rizzo MG, Pizziconi B, Riolo K, Cafeo G, Giannetto A, Russo M, Faggio C, Dugo L.
Chemical Characterization of Phenol-Rich Olive Leaf Extract (Olea europaea L. cv. Ogliarola) and Its Neuro-Protective Effects on SH-SY5Y Cells from Oxidative Stress, Lipid Peroxidation, and Glycation. Foods. 2026; 15(1):43.
https://doi.org/10.3390/foods15010043
Chicago/Turabian Style
Rizzo, Maria Giovanna, Benedetta Pizziconi, Kristian Riolo, Giovanna Cafeo, Alessia Giannetto, Marina Russo, Caterina Faggio, and Laura Dugo.
2026. "Chemical Characterization of Phenol-Rich Olive Leaf Extract (Olea europaea L. cv. Ogliarola) and Its Neuro-Protective Effects on SH-SY5Y Cells from Oxidative Stress, Lipid Peroxidation, and Glycation" Foods 15, no. 1: 43.
https://doi.org/10.3390/foods15010043
APA Style
Rizzo, M. G., Pizziconi, B., Riolo, K., Cafeo, G., Giannetto, A., Russo, M., Faggio, C., & Dugo, L.
(2026). Chemical Characterization of Phenol-Rich Olive Leaf Extract (Olea europaea L. cv. Ogliarola) and Its Neuro-Protective Effects on SH-SY5Y Cells from Oxidative Stress, Lipid Peroxidation, and Glycation. Foods, 15(1), 43.
https://doi.org/10.3390/foods15010043
