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Journal: Foods, 2026
Volume: 15
Number: 36

Article: Ternary Interactions of Starch, Protein, and Polyphenols in Constructing Composite Thermoplastic Starch-Based Edible Packaging: Optimization of Preparation Techniques and Investigation of Film-Formation Mechanisms
Authors: by Anna Wang, Jingyuan Zhang and Ligen Wu
Link: https://www.mdpi.com/2304-8158/15/1/36

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