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Journal: Foods, 2026
Volume: 15
Number: 35
Article:
Combined Vacuum and Ascorbic Acid Treatment Enhances Texture and Antioxidant Capacity in Fresh-Cut Potatoes: Transcriptomic Elucidation of Glutathione Metabolism Mechanisms
Authors:
by
Ronghui Fang, Xinyi Wei, Qi Qu, Pingfan Rao and Shutao Liu
Link:
https://www.mdpi.com/2304-8158/15/1/35
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