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Journal: Foods, 2026
Volume: 15
Number: 19

Article: Construction and Characterization of Emulsions Stabilized by Whey Protein Isolate-Naringin-Sodium Alginate Ternary Complex
Authors: by Si Chen, Mengmeng Wei, Guoyang Liu and Benguo Liu
Link: https://www.mdpi.com/2304-8158/15/1/19

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