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Journal: Foods, 2026
Volume: 15
Number: 19
Article:
Construction and Characterization of Emulsions Stabilized by Whey Protein Isolate-Naringin-Sodium Alginate Ternary Complex
Authors:
by
Si Chen, Mengmeng Wei, Guoyang Liu and Benguo Liu
Link:
https://www.mdpi.com/2304-8158/15/1/19
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