Xu, J.; Liu, X.; He, Y.; Li, J.; Aslam, M.M.; Li, R.; Li, W.
Vanillin Activates HuTGA1-HuNPR1/5-1 Signaling to Enhance Postharvest Pitaya Resistance to Soft Rot. Foods 2026, 15, 153.
https://doi.org/10.3390/foods15010153
AMA Style
Xu J, Liu X, He Y, Li J, Aslam MM, Li R, Li W.
Vanillin Activates HuTGA1-HuNPR1/5-1 Signaling to Enhance Postharvest Pitaya Resistance to Soft Rot. Foods. 2026; 15(1):153.
https://doi.org/10.3390/foods15010153
Chicago/Turabian Style
Xu, Jian, Xinlin Liu, Yilin He, Jinhe Li, Muhammad Muzammal Aslam, Rui Li, and Wen Li.
2026. "Vanillin Activates HuTGA1-HuNPR1/5-1 Signaling to Enhance Postharvest Pitaya Resistance to Soft Rot" Foods 15, no. 1: 153.
https://doi.org/10.3390/foods15010153
APA Style
Xu, J., Liu, X., He, Y., Li, J., Aslam, M. M., Li, R., & Li, W.
(2026). Vanillin Activates HuTGA1-HuNPR1/5-1 Signaling to Enhance Postharvest Pitaya Resistance to Soft Rot. Foods, 15(1), 153.
https://doi.org/10.3390/foods15010153