Jeenpitak, T.; Pattarapisitporn, A.; Tangjaidee, P.; Khumsap, T.; Yawootti, A.; Phongthai, S.; Noma, S.; Klangpetch, W.
Valorization of Hericium erinaceus By-Products for β-Glucan Recovery via Pulsed Electric Field-Assisted Alkaline Extraction and Prebiotic Potential Analysis. Foods 2026, 15, 145.
https://doi.org/10.3390/foods15010145
AMA Style
Jeenpitak T, Pattarapisitporn A, Tangjaidee P, Khumsap T, Yawootti A, Phongthai S, Noma S, Klangpetch W.
Valorization of Hericium erinaceus By-Products for β-Glucan Recovery via Pulsed Electric Field-Assisted Alkaline Extraction and Prebiotic Potential Analysis. Foods. 2026; 15(1):145.
https://doi.org/10.3390/foods15010145
Chicago/Turabian Style
Jeenpitak, Tannaporn, Alisa Pattarapisitporn, Pipat Tangjaidee, Tabkrich Khumsap, Artit Yawootti, Suphat Phongthai, Seiji Noma, and Wannaporn Klangpetch.
2026. "Valorization of Hericium erinaceus By-Products for β-Glucan Recovery via Pulsed Electric Field-Assisted Alkaline Extraction and Prebiotic Potential Analysis" Foods 15, no. 1: 145.
https://doi.org/10.3390/foods15010145
APA Style
Jeenpitak, T., Pattarapisitporn, A., Tangjaidee, P., Khumsap, T., Yawootti, A., Phongthai, S., Noma, S., & Klangpetch, W.
(2026). Valorization of Hericium erinaceus By-Products for β-Glucan Recovery via Pulsed Electric Field-Assisted Alkaline Extraction and Prebiotic Potential Analysis. Foods, 15(1), 145.
https://doi.org/10.3390/foods15010145
