Order Article Reprints

Zhang Y, Yang Q, Li Z, Chai Q, Zhang Z, Wang N, Lu L, Zhao M, Cui B. Effects of Palm Oil Nanoparticles in Diverse Physical States on the Properties of Starch Films. Foods. 2026; 15(1):139. https://doi.org/10.3390/foods15010139

Zhang, Yaqi, Qianwen Yang, Zhao Li, Qingqing Chai, Zheng Zhang, Na Wang, Lu Lu, Meng Zhao, and Bo Cui. 2026. "Effects of Palm Oil Nanoparticles in Diverse Physical States on the Properties of Starch Films" Foods 15, no. 1: 139. https://doi.org/10.3390/foods15010139

Zhang, Y., Yang, Q., Li, Z., Chai, Q., Zhang, Z., Wang, N., Lu, L., Zhao, M., & Cui, B. (2026). Effects of Palm Oil Nanoparticles in Diverse Physical States on the Properties of Starch Films. Foods, 15(1), 139. https://doi.org/10.3390/foods15010139